chmod 744

I snapped this quick panoramic photo on 3-1-26 prior to diving at Sund Rock, WA.

Conditions were glassy at the beginning of the dive. Once we hit the surface, there was a one foot swell and a 5-7MPH wind.

I am not a fan of Columbia coffees. The flavors aren’t as robust as you might find in African coffees, which are generally my favorite. However, this Aponte Community, Narino, Columbia coffee roasted by Outer Dark Coffee Co. really hits my palette well.

I love the raw honey and raisin flavor combinations. I brewed 50g of seeds, 750g of 204 degree water with three primary water pours.

Once the Chemex is on the scale with 50g of seeds, I pour 120g of hot water to soak the beans and get the CO2 bubbling out to create a nice muffin bloom. I let that sit for one minute and pour another 400g of water in the Chemex and let that sit for around 30 seconds. I pour the remaining water volume to 750g and brew until five minutes. Once the seeds are pulled away, I swirl and place in a prewarmed HydroFlask and enjoy throughout the morning.

Good day for sidemount at Sund Rock, WA.

This was the power curve while I had my Renogy 2000 watt inverter operating. Attached to the inverter I had a laptop charger plugged in with a monitor and docking station. Additionally, I had an Apple mini HomePod connected directly to 12vDC.

My 2 – 100 watt panels captured just over 4 amps today. I had partly cloudy skies with the sun peaking through the trees from time to time.